Diego's is where Hereford's caffeine freaks ride coffee's so-called third wave. It serves an exemplary flat white (£2, the skillfully textured milk sweet, almost nutty, the coffee coming through robustly), as well as using pour-over filter and an Aeropress – the modern coffee geek's replacement for the cafetiere – for those delicate, complex single estate beans. Diego's roaster is James Gourmet Coffee in Ross-on-Wye, Herefordshire's go-to guys for gourmet beans. Diego's food is similarly fastidious. The menu ranges from daily specials, such as courgette rosti with fried egg, mushrooms and a Béarnaise sauce, to salads and baguettes, with an emphasis on regional, seasonal ingredients. Read the full article in The Guardian